Strozzapreti are typical of the Emilia-Romagna region and are made by rolling strips of dough between your palms for a twisty shape.
- Artisanal bronze die pasta from the region of Molise, Italy
- Air dried from 24 to 72 hours
- Family-owned, small batch production
- No artificial ingredients
- Two simple ingredients: Durum Wheat Semolina and Water
- Product of Italy