$5.99 USD

Strozzapreti are typical of the Emilia-Romagna region and are made by rolling strips of dough between your palms for a twisty shape.

  • Artisanal bronze die pasta from the region of Molise, Italy
  • Air dried from 24 to 72 hours
  • Family-owned, small batch production
  • No artificial ingredients
  • Two simple ingredients: Durum Wheat Semolina and Water
  • Product of Italy