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Camp'Oro Le Regionali Cavatelli Molisani Pasta, 16 Ounce
Camp'Oro Le Regionali Cavatelli Molisani Pasta, 16 OunceCamp'Oro Le Regionali Cavatelli Molisani Pasta, 16 OunceCamp'Oro Le Regionali Cavatelli Molisani Pasta, 16 OunceCamp'Oro Le Regionali Cavatelli Molisani Pasta, 16 Ounce
$5.99

The Cavatelli Molisani are characteristic of the Molise region. Cavatelli are pulled pasta shapes popular in southern Italy. These shapes are made by dragging the pasta dough on a wooden board. Cavatelli mean "little hollows" and is often made with garlic and broccoli rabe.


  • Artisanal pasta from the region of Molise, Italy
  • Air dried
  • Family-owned, small batch production
  • Cook time: 11-13 minutes
  • No artificial ingredients added

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