$5.99 USD

Cavatelli Molisani are characteristic of the Molise region. Cavatelli, meaning “little hollows” are a pulled pasta shape popular in southern Italy, and are made by dragging the pasta dough across a wooden board. Cavatelli are often made with garlic and broccoli rabe.

  • Artisanal bronze die pasta from the region of Molise, Italy
  • Air dried from 24 to 72 hours
  • Family-owned, small batch production
  • No artificial ingredients
  • Two simple ingredients: Durum Wheat Semolina and Water
  • Product of Italy