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Camp'Oro Le Regionali Cavatelli Molisani Pasta, 16 Ounce
Camp'Oro Le Regionali Cavatelli Molisani Pasta, 16 Ounce
$5.99

The Cavatelli Molisani are characteristic of the Molise region. Cavatelli are pulled pasta shapes popular in southern Italy. These shapes are made by dragging the pasta dough on a wooden board. Cavatelli mean "little hollows" and is often made with garlic and broccoli rabe.


  • Artisanal pasta from the region of Molise, Italy
  • Air dried
  • Family-owned, small batch production
  • Cook time: 11-13 minutes
  • No artificial ingredients added