Le Ife brings you a Gourmet Sicily Sea Salk infused with blacksummer dehydrated truffles from the mountains of Molise, Italy. Crunchy yet buttery testure is perfect to sprinkle on any dishes where regular salt is used. Ideal for salting pasta, meat fillets, cheese, salads and vegetables in general.

• A fine blend of Sicilian sea salt and flavorful grounded Italian black summer truffle
• Gives bold yet balanced flavor to many dishes
• This truffle salt is incredibly fragrant and delicious
• Perfect for sprinkling directly on food as a finishing or garnishing salt.
• The product can be stored at temperature below 25°C away from light and heat sources and in dry place
• Easy to use. Ready to use