Paluani is a historical brand born in Verona, North Italy in 1921. Originally, a family-owned company specializing in the production of Panettone, the company has grown steadily enlarging to Panettone and other leavened cakes of the Italian pastry tradition. For over 100 years, Paluani has been offering consumers holiday sweets to share with their loved ones and friends for the best moments of the year. Made with the original recipe of the Paluani pastry tradition with fresh Italian eggs and milk, selected flours, and quality butter to create a soft dough with an unmistakable flavor. Paluani Tronco Di Natale (Noel) artisanal holiday cake is completely covered by milk chocolate and grain filled with custard and hazelnut cream to be shared with those you love.

• Completely covered by milk chocolate and grain filled with custard and hazelnut cream
• Fresh italian eggs and milk, selected flours and quality butter creates a soft dough with an unmistakable flavour, to be shared with those you love
• All Paluani products are made following the company mission to create unique and distinctive products, linked to Italian tradition through the best raw materials, carefully selected, recipes, and processing close to the Italian Pastry tradition
• For over 100 years, Paluani have been offering consumers holiday sweets to share with loved ones and friends the best moments of the year.
• Made with the original recipe of the Paluani pastry tradition
• Made in Italy