Colavita Mediterranean Extra Virgin Olive Oil is a full-bodied olive oil with a smooth and velvety texture that is perfect for most culinary applications.
- Cold pressed using the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars
- A full bodied flavor that starts sweet, followed by slight bitterness and fruity flavors, with an almond finish an velvety texture throughout
- Pairs best with salad, fish, lamb, and cheeses, and as a finishing ingredient on most meats and seafood
- Certified OU kosher, cholesterol and carbohydrate free
- A delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia, Portugal or Morocco