The Orecchiette are among the most popular regional pasta cuts, from the region of Puglia, on the Southeast coast of Italy. Orecchiette are pulled pasta shapes produced by hollowing the center of a small disc of dough, creating the characteristic "ear" shape.
- Orecchiette artisanal pasta cut from the region of Puglia
- No salt or artificial ingredients added
- Air dried from 24 to 72 Hours
- Cooks in 11-13 minutes
- Family Owned Small Batch Production