Camp'Oro Le Regionali Maccheroni Calabresi Pasta, 16 Ounce
$5.99 USD
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The Maccheroni Calabresi pasta cut, is common in southern Italy, in the region of Calabria. They are made by wrapping and rolling the pasta dough around a thin wire. It is traditionally prepared with rich meat sauces.
- Artisanal pasta from the region of Molise, Italy
- Air dried
- Family-owned, small batch production
- No artificial ingredients added