$5.99 USD

Maccheroni Calabresi are common in southern Italy, in the region of Calabria. They are made by wrapping and rolling the pasta dough around a thin wire, and are traditionally prepared with rich meat sauces.

  • Artisanal bronze die pasta from the region of Molise, Italy
  • Air dried from 24 to 72 hours
  • Family-owned, small batch production
  • No artificial ingredients
  • Two simple ingredients: Durum Wheat Semolina and Water
  • Product of Italy