Maccheroni Calabresi are common in southern Italy, in the region of Calabria. They are made by wrapping and rolling the pasta dough around a thin wire, and are traditionally prepared with rich meat sauces.
- Artisanal bronze die pasta from the region of Molise, Italy
- Air dried from 24 to 72 hours
- Family-owned, small batch production
- No artificial ingredients
- Two simple ingredients: Durum Wheat Semolina and Water
- Product of Italy