Sale!
$5.99 USD

The Maccheroni Calabresi pasta cut, is common in southern Italy, in the region of Calabria. They are made by wrapping and rolling the pasta dough around a thin wire. It is traditionally prepared with rich meat sauces.


  • Artisanal pasta from the region of Molise, Italy
  • Air dried
  • Family-owned, small batch production
  • No artificial ingredients added