The Cavatelli Molisani are characteristic of the Molise region. Cavatelli are pulled pasta shapes popular in southern Italy. These shapes are made by dragging the pasta dough on a wooden board. Cavatelli mean "little hollows" and is often made with garlic and broccoli rabe.
- Artisanal pasta from the region of Molise, Italy
- Air dried
- Family-owned, small batch production
- Cook time: 11-13 minutes
- No artificial ingredients added