Di Nigris Balsamic Vinegar of Modena IGP derived from grapes grown in Emilia Romagna along with best Italian pear must makes flavorful dressing for marinades. It’s a perfect pair for fresh fruits and vegetables like tomatoes, strawberries, or asparagus, and also compliments hard cheeses like Parmigiano Reggiano.
- IGP certified
- Made from 'Gold 55%' Balsamic Vinegar of Modena
- Acidity 4%
- Product of Italy
- Condiment with "Aceto Balsamico di Modena IGP" and pulp of Pear
- Add flavor and spark of creativity to your recipes