Camrado coffee beans from Ethiopia with rich, fruity full-bodied flavor

• Since 1951 in Molise the Camardo roasting family has personally checked, selected and created the blends that guarantee you an authentic, precious and quality coffee.
• Rich, fruity, vinous and wild, yet full-bodied and well balanced taste
• A bold aroma for a unique sensory experience
• One of the world's finest coffees full-bodied and well balanced
• Unique Ethiopian single-origin Arabica coffee at an altitude of about 1500 metres in the town of San Sebastiao de Paraiso
• Keep in a cool and dry place, away from heat and damp sources.