Traditional Italian Spinach Gnocchi takes just 3-4 minutes to prepare. They are light, fluffy, and perfect combined with marinara, ragù, pesto, or cheese sauces.

• A traditinonal italian Spinach Gnocchi
• Perfect as main meal, or as a side dish to meat, chicken, fish or vegetables
• Perfect for marinara, ragù, pesto and cheese sauces
• Cooks in 3-4 minutes
• Product of Italy