Traditional Italian Mushroom Gnocchi takes just 3-4 minutes to prepare. They are light, fluffy, and perfect combined with marinara, ragù, pesto, or cheese sauces.
- A traditinonal italian Mushroom Gnocchi
- Perfect as main meal, or as a side dish to meat, chicken, fish or vegetables
- Perfect for marinara, ragù, pesto and cheese sauces
- Cooks in 3-4 minutes
- Product of Italy